SousChef Help

  SousChef Icon   I'm having trouble changing the Yield of a Recipe
 

If you are having trouble changing the yield of a recipe, the reason may be that SousChef will not reduce ingredient to the point of being immeasurably small. The smallest unit that SousChef will reduce an ingredient to is 1/8th of a teaspoon. This is an amount that most people, even if they don't own a 1/8 teaspoon measuring spoon, can guess to be roughly half the volume of a 1/4 teaspoon.

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